[00_Recipes] 12 recipes // ≤5 steps each // scoop-measured doses
Zero sugar. Zero compromise.
Every recipe here is easy on purpose — five steps or fewer, eight ingredients or fewer — and every sucralose dose is stated in the exact 10 mg and 100 mg micro-scoops that ship in our 100 g bag. And because sucralose shouldn't see dry heat above ~120 °C, nothing here bakes: it's whipped, frozen, shaken, gently simmered, or sweetened after the heat.
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[Syrups_&_Sauces]
60-Second Sugar-Free Simple Syrup
Bar-grade simple syrup, zero sugar, 60 seconds — and you never turn on the stove.
[Drinks]
Whipped Lemonade
The creamy cloud-top lemonade all over your feed — this one has 0g added sugar.
[Drinks]
Brown Sugar Shaken Espresso
The coffeehouse shaken espresso — brown-sugar flavor, 0g sugar, about 25 calories.
[Drinks]
Sugar-Free Hot Cocoa
Real cocoa, actually rich, 0g added sugar — the sweetener goes in after the heat.
[Drinks]
Skinny Margarita (21+)
A real margarita with 0g added sugar — no agave, no triple sec, no mixer bottle. 21+.
[Desserts]
2-Minute Chocolate Mousse
Chocolate mousse from one bowl and a whisk — 0g added sugar, no eggs, no melting.
[Desserts]
No-Bake Cheesecake Cups
Cheesecake with zero oven and 0g added sugar — whip, fold, chill, done.
[Desserts]
Peanut Butter Mousse
Three real ingredients + two micro-scoops = peanut butter cup filling, 0g added sugar.
[Desserts]
Frozen Yogurt Bark
Snap-apart froyo bark from one sheet pan — Greek yogurt, real berries, 0g added sugar.
[Syrups_&_Sauces]
Real Strawberry Syrup
Pancake-house strawberry syrup from actual strawberries — 0g added sugar.
[Syrups_&_Sauces]
Sugar-Free BBQ Sauce
Sweet, smoky, sticky BBQ sauce with 0g added sugar — most bottles are 1/3 sugar.
[Breakfast]
Vanilla Chia Pudding
Five ingredients in a jar tonight = vanilla pudding tomorrow. 0g sugar, 2g net carbs.
[01_The_Scoop_System]
Two scoops measure everything.
10 mg
Small scoop ≈ 1.5 tsp sugar sweetness
100 mg
Big scoop ≈ 5 tbsp sugar sweetness
333 mg
≈ 1 full cup of sugar sweetness
MATH: SUCRALOSE ≈ 600X SUGAR // 1 TSP SUGAR ≈ 7 MG // 1 CUP ≈ 333 MG — run any quantity through the converter. Both scoops ship free in the 100 g bag.