[QC] Every batch third-party tested

Pure sucralose // FCC grade // no fillers

Pure sucralose powder.The most efficient sweetness on earth.

Sucralose is ~600x sweeter than sugar, contributes zero calories, and tastes like sugar — no bitter aftertaste, no cooling effect. Made from sugar itself, and pennies per sugar-pound of sweetness.

Every batch ships with a published third-party COA.

Compound Spec Sheet

FCC grade

Sucralose

C12H19Cl3O8 — CAS 56038-13-2 — single ingredient, no fillers

Sweetness600× sucrose
Calories0
Glycemic response0 (acute studies)
AftertasteNone
SolubilityInstant, hot or cold
Shelf stability3+ years
Cost per sweetnessLowest known
Read the full case for sucralose

600x

sweeter than sugar, gram for gram

0

calories — a compositional fact

110+

safety studies reviewed for the 1998 FDA approval

1–5¢

per sugar-pound equivalent of sweetness

Why Sucralose

The superior sugar replacement, on the merits.

Taste

Clean, sugar-like sweetness

No bitter or licorice aftertaste like stevia. No cooling effect like erythritol. No PKU warning label like aspartame. Just sweet, then nothing.

Economics

The cheapest sweetness known

At 600x the sweetness of sugar, roughly 1–5¢ of pure sucralose replaces a full pound of sugar's sweetening power. No other sweetener comes close on cost per sweetness.

Stability

Multi-year shelf life

Dry powder stays in spec for years. Dissolved, it holds its sweetness in finished beverages and syrups — no drift, no degradation at pantry conditions.

Versatility

Works at ppm doses in anything

Dissolves instantly, hot or cold — beverages, dairy, sauces, syrups, packets. Honest limit: not for dry high-heat baking above ~120°C; dissolve it into finished products instead.

Study Record

The most-studied sweetener

FDA approved in 1998 after a review of 110+ safety studies, with an established ADI — and roughly 62% of the US high-intensity sweetener market. It's already in thousands of products you know.

Made From Sugar

It starts as sucrose

Sucralose is made from sugar: sucrose is the starting molecule, selectively modified in three positions. The result is 600x sweeter and contributes zero calories.

The Alternatives

Every alternative trades something away.

SUCRALOSE: ~600X SWEET // NO AFTERTASTE // NO COOLING // NO WARNING LABEL — the row the others get measured against.

The Lineup

One molecule. The right formats.

All products

And When You Want The Receipts

Every batch ships with a full-panel, third-party COA on a public URL — heavy metals by ICP-MS, micro, identity, purity, and the S6A impurity result. Of the 114 competitor listings we track, only 5 publish theirs.

Buying at Volume

25kg boxes to full pallets, with the full doc pack.

Per-batch third-party COA, spec sheet, SDS, kosher/halal and allergen statements in every shipment. Buy the 25kg box direct from US stock, or spec a full pallet — priced on request.

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The evidence, in plain language

What sucralose is, how it's regulated, and how to read a COA — sourced guides with no marketing spin.

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Sugar-to-sucralose converter

600x sweetness means milligrams, not spoonfuls. Convert any recipe quantity to the right milligram dose.

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